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Recipes and wines:

Sicilian roulades

Ingredients for 6 persons: 600 gr of well beaten tender meat, two onions, laurel, breadcrumbs, 50 gr of pine-seeds, 50 gr of little sultanas, 100 gr of caciotta, glass of oil.

 

Preparation: on each little slice of meat put some breadcrumbs, pine-seeds, little sultanas and roll them up carefully; put three roulades on each little spit, alternating them with a leaf of laurel and a slice of onion; pass on oil and roast on a grill.

Wine: red; Grapes: Nero d'Avola.

 

Italian version
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