of ancient civilizations, Alcamo was already famous in XIX century
for the quality of his wines. The renovation of viticulture in this area has led to the production
of a white table-wine with a moderate alcoholic strength, cool and
slightly acidulous, recognised DOC in 1972. Red wines of the best
quality are also produced in the area nowadays.
The farms and the wines:
Azienda Agricola Spadafora
Don Pietro Rosso e Bianco IGT, Vigna Virzì Bianco, Rosso e Rosè IGT, Bianco d'Alcamo Doc, DiVino IGT, Incanto IGT, Schietto Rosso IGT.
Ceuso Rosso IGT, Fastaia IGT.